Our sustainability initiatives are evidence to our dedication to environmental responsibility, community engagement, and the production of high-quality, ethically sourced processed products.
Aims:
- To maximize local produce processing, aligning with the principles of ATMANIRBHAR BHARAT.
- Flexibility to process products for shorter periods, supporting local farmers and reducing reliance on imports.
- Aiming to be a reliable processor, supplier, and exporter of quality processed fruit and vegetable products globally.
- Serving the HORECA and food service sector, offering value addition and supporting local farmers for sustainable agriculture.
Green Initiatives:
-
- Solar power system meeting more than 50% of our total power requirements.
- Use of biomass as fuel for the boiler, reducing reliance on fossil fuels.
- Comprehensive waste management, with solid waste used as feed and an advanced effluent treatment plant generating bio-gas.
- Emphasis on green cover, water recycling, and overall resource optimization, leading to 30% less water consumption.
Raw Material & Backward Linkages:
-
- Identified catchment areas for various fruits and vegetables, fostering partnerships with FPOs.
- Diverse raw material sources, including Lychee, Mango, Kinnow, Apple, Tomato, Strawberry, Peach, Plum, Apricot, Jamun, Watermelon, Guava, Amla, Pumpkin, and other vegetables and fruits.
Our commitment to sustainability is woven into the fabric of our operations at Kedia Fresh.