In India, tomatoes thrive nationwide, with varying production levels across states like Maharashtra, Karnataka, Andhra Pradesh, Telangana, Madhya Pradesh, and Gujarat.

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Tomato paste and puree, key ingredients in diverse foods like sauces and soups, undergo meticulous manufacturing processes. High-quality tomato selection initiates the production, demanding a reliable supply chain. Modern processing facilities, equipped for washing, sorting, and pulp extraction, are crucial. Concentration transforms extracted pulp into thick tomato paste by reducing moisture.

Contrastingly, tomato puree results from crushing and straining tomatoes to achieve a smooth, seedless, and skinless liquid. Stringent quality control and hygiene adherence guide both paste and puree production. Kediafresh prioritizes packaging for freshness and extended shelf life. Success hinges on market demand, pricing strategies, and adherence to food safety regulations.

Experience freshness with Kediafresh’s premium tomato paste and puree! Crafted from sun-ripened tomatoes, our products ensure unmatched quality and rich flavor. Trusted by chefs, our ingredients elevate your creations. From vibrant sauces to hearty soups, Kediafresh’s offerings promise superior taste and consistent excellence. Immerse yourself in a world of culinary possibilities with Kediafresh.


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