India, a major producer of jamun (Syzygium cumini), also known as Indian blackberry or Java plum, cultivates this tropical fruit extensively, with high production in states like Maharashtra, Karnataka, Tamil Nadu, Andhra Pradesh, Uttar Pradesh, and Madhya Pradesh.

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Frozen jamun pulp and juice concentrate, derived from ripe jamun fruit, serve as versatile ingredients for various products, offering a natural and flavorful base for food and beverages.

These frozen products ensure year-round availability, overcoming seasonal constraints, while retaining the nutritional value, color, and authentic taste of jamun. This preservation process is crucial for maintaining consistency in jams, jellies, juices, ice creams, yogurts, and other items. The convenience of using frozen jamun pulp and concentrate reduces the need for extensive fruit processing, leading to cost savings and increased efficiency.

Experience the essence of nature with Kediafresh premium frozen Jamun Pulp and Concentrate, providing the rich, authentic taste of ripe jamun fruit year-round. Packed with natural goodness, Kediafresh products are ideal for crafting delightful jams, juices, and more, elevating your culinary creations with vibrant flavor and health benefits. Choose quality, choose convenience—choose Kediafresh for your next culinary masterpiece!


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