The major pear-producing states in India are Jammu and Kashmir, Himachal Pradesh, and Uttarakhand. Nashpati, also known as Pyrus pyrifolia, is a popular pear variety in the country.

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Pear juice concentrate is derived through the extraction and dehydration of pear juice, resulting in a condensed form with a robust flavor. It is a versatile ingredient for beverages, desserts, sauces, and confectionery. Pear puree concentrate, produced by concentrating pear puree, preserves the natural sweetness and nutritional qualities. It is valuable in jams, yogurts, baby food, and baked goods, providing consistent pear flavor and texture. Both, pear juice and pear puree, concentrates offer year-round availability, overcoming seasonal constraints.

Incorporating pear concentrates streamlines manufacturing, enhances flavor consistency, and extends product shelf life. Pear juice and puree concentrates can be customized for specific taste and viscosity requirements, contributing to innovation and market competitiveness.

Elevate your products with Kediafresh premium pear concentrates, sourced from the finest orchards. Streamline production, enhance taste consistency, and captivate consumers with the natural goodness of pears. Choose excellence with Kediafresh for a sweet success in every sip and bite.


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