Quality is paramount in the fruit and food processing industry to meet consumer expectations, and Kediafresh prioritizes maintaining and elevating product quality through key practices. Stringent quality control measures are applied, encompassing thorough raw material inspections and regular equipment maintenance to prevent compromising final product quality.

Adherence to GMP and HACCP

Adherence to Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP) is central to Kediafresh’s approach. GMP ensures hygiene, sanitation, and proper manufacturing procedures, while HACCP identifies and manages potential hazards in the production process, ensuring a systematic approach to quality assurance.

Employee Training

Employee training is emphasized, as well-trained personnel execute quality control procedures, maintain hygiene standards, and comply with regulations. Kediafresh utilizes advanced processing equipment, monitoring systems, and data analytics for real-time production tracking and efficiency enhancement, minimizing the risk of human error.


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