Showing 1–12 of 18 results
Explore the enchanting world of Amla, also known as Indian Gooseberry or Phyllanthus Emblica.
Here are the some options of Amla:
India is a major apple producer, mainly in Jammu and Kashmir, Himachal Pradesh, and Uttarakhand, with Jammu and Kashmir renowned for high-quality apples.
Here are the some options of Apple:
Experience the vibrant essence of ginger in its purest form with Kediafresh exquisite ginger paste and frozen ginger juice.
Here are the some options of Ginger:
Maharashtra, India, dominates grape production, notably in Nashik, Sangli, and Solapur.
Here are the some options of Red Grapes:
Explore the world of Pink Guava and White Guava, a nutritional powerhouse from South America, embraced globally by Portuguese colonists.
Here are the some options of Guava:
India, a major producer of jamun (Syzygium cumini), also known as Indian blackberry or Java plum, cultivates this tropical fruit extensively, with high production in states like Maharashtra, Karnataka, Tamil Nadu, Andhra Pradesh, Uttar Pradesh, and Madhya Pradesh.
Here are the some options of Jamun:
India is a major global producer of lemons and limes, with varying production volumes influenced by factors like weather and agricultural practices.
Here are the some options of Lemon:
Litchi, a tropical fruit native to Southeast Asia, is extensively cultivated in Indian states like Bihar, West Bengal, Jharkhand, and parts of Uttar Pradesh.
Here are the some options of Litchi:
Embrace tropical excellence with Kediafresh’s Mango Puree, Mango Concentrate, and Mango Juice Concentrate, capturing the sun-kissed flavors of Alphonso, Totapuri, and more.
Here are the some options of Mango:
India ranks high globally in orange production, with volumes fluctuating yearly due to climate and agricultural factors.
Here are the some options of Orange:
Originating in Central America and Mexico, papaya, a tropical fruit, now graces harvests across tropical regions and the warmest subtropical zones.
Here are the some options of Papaya:
The major pear-producing states in India are Jammu and Kashmir, Himachal Pradesh, and Uttarakhand. Nashpati, also known as Pyrus pyrifolia, is a popular pear variety in the country.
Here are the some options of Pear:
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| General Specification | Brix: Min 8 | Acidity: Min 1.5 (As Tartaric) | pH: Max 3.5 |
| Packing Option | 190 Kg MS Drum with Aseptic Bag |
| Application | Proprietary Food, Nutraceutical |
| Shelf Life/Storage | Eighteen months when stored below -18⁰C |
| General Specification | Brix: Min 8 | Acidity: Min 1.5 (As Tartaric) | pH: Max 3.5 |
| Packing Option | 210 Kg MS Drum with Aseptic Bag |
| Application | Proprietary Food, Nutraceutical |
| Shelf Life/Storage | Twelve months when stored below 25⁰C |
| General Specification | Brix: Min 8 | Acidity: Min 1.5 (As Tartaric) | pH: Max 3.5 |
| Packing Option | 210 Kg MS Drum with Aseptic Bag |
| Application | Proprietary Food, Nutraceutical |
| Shelf Life/Storage | Twelve months when stored below 25⁰C |
Pomegranate Juice Concentrate 65 Brix Can be clear or cloudy packed as per buyer requirement.
| Packing Option | 28 Kg Bucket and 260 Kg MS drum with or without Aseptic Bag |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Twenty Four months when stored below 25°C |
Natural Watermelon Juice is clarified and concentrated to 70 Brix.
| Packing Option | 28 Kg Bucket and 260 Kg MS Drum with or without Aseptic Bag |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Twenty Four months when stored below -18°C |
Natural Watermelon Juice is concentrated to 65 Brix.
| Packing Option | 28 Kg Bucket / 250 Kg Drum with or without Aseptic Bag |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Twenty Four months when stored below -18°C |
Natural Watermelon Pulp from Fresh Watermelon with or without pasteurization.
| Packing Option | 63 Kg HDPE Bucket and 190 Kg MS drum with or without Aseptic Bag |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Twenty Four months when stored below -18°C |
Turmeric Juice Can be preserved or Aseptic as per buyer requirement.
| Packing Option | 20 Kg Bucket, 60 Kg HDPE Drum and 190 Kg MS drum with or without Aseptic Bag |
| Application | Beverage, Dairy |
Turmeric Paste Can be preserved or Aseptic as per buyer requirement.
| Packing Option | 20 Kg Bucket, 60 Kg HDPE Drum and 190 Kg MS drum with or without Aseptic Bag |
| Application | Beverage, Dairy |
Natural Juice from Fresh Turmeric can be processed and frozen with or without pasteurization.
| Packing Option | 20 Kg Bucket, 60 Kg HDPE Drum and 190 Kg MS Drum with or without Aseptic Bag |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Twenty Four months when stored below -18°C |
Natural Paste from Fresh Turmeric can be processed and frozen with or without pasteurization.
| Packing Option | 20 Kg Bucket, 60 Kg HDPE Drum and 190 Kg MS Drum with or without Aseptic Bag |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Twenty Four months when stored below -18°C |
Ginger Juice can be preserved or processed Aseptic as per buyer requirement.
| Application | Beverage, Dairy, Culinary |
| Shelf Life/Storage | Twenty Four months when stored below 5 °C |
Ginger paste Can be preserved or Aseptic as per buyer requirement.
| Application | Beverage, Dairy, Culinary |
| Shelf Life/Storage | Twenty Four months when stored below 5 °C |
Natural Paste from Fresh Ginger Frozen with or without pasteurization
| Packing Option | 20 Kg Bucket, 60 Kg HDPE Drum and 190 Kg MS Drum with or without Aseptic Bag |
| Application | Beverage, Dairy, Culinary |
| Shelf Life/Storage | Twenty Four months when stored below -18°C |
Natural Juice from Fresh Ginger Frozen with or without pasteurization
| Packing Option | 20 Kg Bucket, 60 Kg HDPE Drum and 190 Kg MS Drum with or without Aseptic Bag |
| Application | Beverage, Dairy, Culinary |
| Shelf Life/Storage | Twenty Four months when stored below -18°C |
| General Specification | Brix: 30-32 | Acidity: Max 1.5 | pH: Max 4.2 |
| Packing Option | 220 – 230 Kg metal open top Drum, 25 Kg HDPE Bucket |
| Application | Beverage, Dairy, Confectionary |
| Shelf Life/Storage | Eighteen months when stored below 25°C |
| General Specification | Brix: 70 | Acidity: Max 3.5 | pH: Max 4.5 |
| Packing Option | 275 Kg / 30 Kg in Aseptic Bag in Drum / Bucket / Box |
| Application | Beverage, Dairy, Confectionary |
| Shelf Life/Storage | Eighteen months when stored below 25°C |
| General Specification | Brix: 65 | Acidity: Max 2.0 | pH: Max 3.8 |
| Packing Option | 260 Kg metal open top drum, 25 – 30 Kg HDPE Bucket |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Twenty Four months when stored below -18°C |
| General Specification | Brix: 65 | Acidity: Max 1.8 | pH: Max 3.5 |
| Packing Option | 260 Kg metal open top drum, 25 – 30 Kg HDPE bucket |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Twenty Four months when stored below -18°C |
| General Specification | Brix: 60 | Acidity: Max 2.5 | pH: Max 4.1 |
| Packing Option | 28 Kg Bucket, 250 / 260 Kg MS Drum with or without Aseptic Bag |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Twenty Four months when stored below -18°C |
| General Specification | Brix: 9 | Acidity: Max 1.2 | pH: Max 4.2 |
| Packing Option | 190 Kg MS Drum with or without Aseptic Bag |
| Application | Beverage, Dairy |
| Shelf Life/Storage | 190 Kg MS Drum with or without Aseptic Bag |
Unpasteurised Frozen Pineapple Puree also available
| General Specification | Brix: Min 6.0 | Acidity: Max 1.1 | pH: Max 4.0 |
| Packing Option | 25 Kg Bucket with or without Aseptic Bag |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Twenty Four months when stored below -18°C |
| General Specification | Brix: Min 42 or as per buyer requirement | Acidity: Max 0.6 | pH: Max 3.5 |
| Packing Option | 25 Kg Bucket with or without Aseptic Bag |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Twenty Four months when stored below -18°C |
| General Specification | Seedless: Brix 16 | With Seed: Brix 12 |
| Packing Option | 25 Kg Bucket, 200-250 Kg MS Drum with or without Aseptic Bag |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Twenty Four months when stored below -18°C |
| General Specification | 400 GPL / 500 GPL in Cloudy and Clear options |
| Packing Option | 25 Kg Bucket ,240-250Kg MS drum with or without Aseptic Bag |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Twenty Four months when stored below -18°C |
| General Specification | 400 GPL / 500 GPL in Cloudy and Clear options |
| Packing Option | 25 Kg Bucket, 240-250 Kg MS DRUM with or without Aseptic Bag |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Twenty Four months when stored below -18°C |
| General Specification | Brix: 36-38 | Acidity: Max 3.0 | pH: Max 4.6 |
| Packing Option | 240 Kg MS drum with Aseptic Bag |
| Application | Beverage, Condiments & Culinary |
| Shelf Life/Storage | Twenty Four months when stored below 25°C |
| General Specification | Brix: 28-30 | Acidity: Max 3.0 | pH: Max 4.5 |
| Packing Option | 228 Kg MS Drum with Aseptic Bag |
| Application | Beverage, Condiments & Culinary |
| Shelf Life/Storage | 18 months when stored below 25°C |
| General Specification | Brix: Min 9 |
| Packing Option | 20 Kg / 200 Kg Aseptic Bag in Bucket / Box / Drum |
| Application | Beverage, Condiments & Culinary |
| Shelf Life/Storage | Twenty Four months when stored below 25°C |
| General Specification | Brix: Min 8 | Acidity: Max 0.7 | pH: Max 4.2 |
| Packing Option | 215 Kg MS drum with Aseptic Bag |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Eighteen months when stored below 25°C |
| General Specification | Brix: 25 | Acidity: Max 1.2 | pH: Max 4.1 |
| Packing Option | 225 Kg MS drum with Aseptic Bag |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Eighteen months when stored below 25°C |
| General Specification | Brix: Min 8 | Acidity: Max 0.7 | pH: Max 4.2 |
| Packing Option | 215 Kg MS drum with Aseptic Bag |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Eighteen months when stored below 25°C |
| General Specification | Brix: Min 9 | Acidity: Max 0.8 | pH: Max 4.2 |
| Packing Option | 210/215 Kg MS drum with Aseptic Bag |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Eighteen months when stored below 25°C |
| General Specification | Brix: Min 9 | Acidity: Max 0.8 | pH: Max 4.2 |
| Packing Option | 195 Kg MS drum with or without Aseptic Bag |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Eighteen months when stored below -18°C |
| General Specification | Brix: 18 – 20 | Acidity: Max 1.1 | pH: Max 4.2 |
| Packing Option | 210/215 Kg MS drum with Aseptic Bag |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Eighteen months when stored below 25°C |
| General Specification | Brix: Min 9 | Acidity: Max 0.8 | pH: Max 4.2 |
| Packing Option | 210 Kg MS drum with Aseptic Bag |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Eighteen months when stored below 25°C |
| General Specification | Brix: Min 8 | Acidity: Max 1.1 | pH: Max 4.0 |
| Packing Option | 200 Kg MS drum |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Twenty Four months when stored below 5°C |
| General Specification | Brix: Min 8 | Acidity: Max 1.3 | pH: Max 4.0 |
| Packing Option | 190 Kg MS drum |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Twenty Four months when stored below -18°C |
| General Specification | Brix: 10 | Acidity: Max 1.3 | pH: Max 4.0 |
| Packing Option | 190 Kg MS drum with or without Aseptic Bag |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Twenty Four months when stored below -18°C |
| General Specification | Brix: 65 | Acidity: Max 5.12 | pH: Max 4.0 |
| Packing Option | 28 Kg Bucket and 265 Kg MS drum with or without Aseptic Bag |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Twenty Four months when stored below -18°C |
| General Specification | Brix: 65+1 | Acidity: Max 5.12 | pH: Max 4.0 |
| Packing Option | 28 Kg Bucket and 265 / 270 Kg MS Drum with or without Aseptic Bag |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Twenty Four months when stored below -18°C |
| General Specification | Brix: 9.0 | Acidity: Max 1.0 | pH: Max 4.2 |
| Packing Option | 20 Kg Bucket and 200 Kg MS Drum with Aseptic Bag |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Twelve months when stored below 5°C |
Frozen option also available
| General Specification | Brix: 30 – 32 / 36 – 38 | Acidity: Max 2.0 | pH: Max 4.2 |
| Packing Option | 22 Kg Bucket and 230 Kg MS Drum with Aseptic Bag |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Eighteen months when stored below 5°C |
| General Specification | Brix: 10 | Acidity: Max 1.0 | pH: Max 4.2 |
| Packing Option | 20 Kg Bucket and 200 Kg MS Drum |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Twelve months when stored below 5°C |
Frozen option also available
| General Specification | pH: Max 4.0 |
| Packing Option | 30 Kg Bucket and 275 Kg MS Drum with or without Aseptic Bag |
| Application | Beverage, Dairy |
| Shelf Life/Storage | 36 months when stored below -18°C |
| General Specification | Brix: 65+1 | Acidity: Max 7.5 | pH: Max 4.0 |
| Packing Option | 28 Kg Bucket, 260 Kg Drum with or without Aseptic Bag |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Twenty Four months when stored below -18°C |
| General Specification | Brix: 55+1 | Acidity: 4.0-6.0 | pH: Max 3.9 |
| Packing Option | 22 – 25 Kg Bucket, 65 Kg HDPE Drum, 240 Kg MS drum with or without Aseptic Bag |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Twenty Four months when stored below -18°C |
| General Specification | Brix: Min 9.0 | Acidity: Max 1.0 | pH: Max 4.0 |
| Packing Option | 63 Kg HM HDPE or 190 Kg with or without Aseptic Bag |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Twenty Four months when stored below -18°C |
Unpasteurized frozen Jamun Pulp also available
| General Specification | Brix: 65 | Acidity: Max 2.5 | pH: Max 4.1 |
| Packing Option | 260 Kg MS drum with or without Aseptic Bag |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Twenty Four months when stored below -18°C |
| General Specification | Brix: Min 8 | Acidity: Max 2.5 | pH: Max 4.0 |
| Packing Option | 210 Kg MS drum with Aseptic Bag |
| Application | Beverage, Confectionary |
| Shelf Life/Storage | Twenty Four months when stored below 25°C |
| General Specification | Brix: Min 14 | Acidity: Max 0.9 | pH: Max 4.1 |
| Packing Option | 195 Kg MS drum with Aseptic Bag |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Twenty Four months when stored below -18°C |
| General Specification | Brix: Min 14 | Acidity: Max 0.9 | pH: Max 4.1 |
| Packing Option | 195 Kg MS drum with Aseptic Bag |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Twenty Four months when stored below 25°C |
| General Specification | Brix: Min 16 | Acidity: Max 1.0 | pH: Max 4.1 |
| Packing Option | 195 Kg MS drum |
| Application | Beverage, Dairy, Confectionary |
| Shelf Life/Storage | Twenty Four months when stored below -18°C |
| General Specification | Brix: 28-30 | Acidity: Max 1.2 | pH: Max 4.0 |
| Packing Option | 228 Kg MS drum with Aseptic Bag |
| Application | Beverage, Dairy, Confectionery |
| Shelf Life/Storage | Twenty Four months when stored below 25°C |
| General Specification | Brix: 28-30 | Acidity: Max 1.2 | pH: Max 4.0 |
| Packing Option | 228 Kg MS drum with Aseptic Bag |
| Application | Beverage, Dairy, Confectionery |
| Shelf Life/Storage | Twenty Four months when stored below 25°C |
| General Specification | Brix: Min 14 | Acidity: Max 0.8 | pH: Max 4.1 |
| Packing Option | 215 Kg MS drum with Aseptic Bag |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Twenty Four months when stored below 25°C |
| General Specification | Brix: Min 16 | Acidity: Max 0.9 | pH: Max 4.1 |
| Packing Option | 215 Kg MS drum & 20 Kg BIB |
| Application | Beverage, Dairy, Confectionary |
| Shelf Life/Storage | Twenty Four months when stored below 25°C |
| General Specification | Brix: Min 14 | Acidity: Max 0.8 | pH: Max 4.2 |
| Packing Option | 215 Kg MS drum with Aseptic Bag |
| Application | Beverage, Dairy, Confectionery |
| Shelf Life/Storage | Twenty Four months when stored below 25°C |
| Physico Characteristics | Brix: Min 42 or as per buyer specification | Acidity: Max 0.70 | pH: Max 4.5 |
| Packing Option | 20 Kg Bucket |
| Application | Dairy-Ice Cream/Yoghurt |
| Shelf Life/Storage | Twenty Four months when stored below -18⁰C |
| General Specification | Brix: 65 | Acidity: Max 3.5 | pH: Max 4.5 |
| Packing Option | 28 Kg bucket and 260 Kg MS drum |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Twenty Four months when stored below -18⁰C |
| General Specification | Brix: 28 – 30 | Acidity: Max 1.5 | pH: Max 4.5 |
| Packing Option | 20 kg bucket, 65 kg HDPE and 210 kg MS drum with or without Aseptic Bag |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Twenty Four months when stored below -18⁰C |
| General Specification | Brix: Min 14 | Acidity: Max 1.0 | pH: Max 4.5 |
| Packing Option | 18 kg bucket, 63 kg HDPE, and 195 kg MS drum with or without the aseptic bag |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Twenty Four months when stored below -18⁰C |
Unpasteurized Frozen Litchi Pulp also available