Showing 13–17 of 17 results
India is a leading global pomegranate producer, with major cultivation in Maharashtra, Gujarat, Karnataka, Andhra Pradesh, and Tamil Nadu.
Here are the some options of Pomegranate:
Strawberry production in India thrives in regions with ideal climatic conditions like Himachal Pradesh, Jammu and Kashmir, and parts of Uttarakhand, where cool temperatures foster optimal growth.
Here are the some options of Strawberry:
In India, tomatoes thrive nationwide, with varying production levels across states like Maharashtra, Karnataka, Andhra Pradesh, Telangana, Madhya Pradesh, and Gujarat.
Here are the some options of Tomato:
India, a leading global turmeric producer and exporter, boasts a rich cultivation of the spice, derived from the Curcuma longa plant’s root.
Here are the some options of Turmeric:
Watermelon pulp and juice concentrate offer attractive opportunities to diversify product offerings and meet consumer demand for natural and refreshing beverages.
Here are the some options of Watermelon:
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| General Specification | Brix: Min 8 | Acidity: Min 1.5 (As Tartaric) | pH: Max 3.5 |
| Packing Option | 190 Kg MS Drum with Aseptic Bag |
| Application | Proprietary Food, Nutraceutical |
| Shelf Life/Storage | Eighteen months when stored below -18⁰C |
| General Specification | Brix: Min 8 | Acidity: Min 1.5 (As Tartaric) | pH: Max 3.5 |
| Packing Option | 210 Kg MS Drum with Aseptic Bag |
| Application | Proprietary Food, Nutraceutical |
| Shelf Life/Storage | Twelve months when stored below 25⁰C |
| General Specification | Brix: Min 8 | Acidity: Min 1.5 (As Tartaric) | pH: Max 3.5 |
| Packing Option | 210 Kg MS Drum with Aseptic Bag |
| Application | Proprietary Food, Nutraceutical |
| Shelf Life/Storage | Twelve months when stored below 25⁰C |
Pomegranate Juice Concentrate 65 Brix Can be clear or cloudy packed as per buyer requirement.
| Packing Option | 28 Kg Bucket and 260 Kg MS drum with or without Aseptic Bag |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Twenty Four months when stored below 25°C |
Natural Watermelon Juice is clarified and concentrated to 70 Brix.
| Packing Option | 28 Kg Bucket and 260 Kg MS Drum with or without Aseptic Bag |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Twenty Four months when stored below -18°C |
Natural Watermelon Juice is concentrated to 65 Brix.
| Packing Option | 28 Kg Bucket / 250 Kg Drum with or without Aseptic Bag |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Twenty Four months when stored below -18°C |
Natural Watermelon Pulp from Fresh Watermelon with or without pasteurization.
| Packing Option | 63 Kg HDPE Bucket and 190 Kg MS drum with or without Aseptic Bag |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Twenty Four months when stored below -18°C |
Turmeric Juice Can be preserved or Aseptic as per buyer requirement.
| Packing Option | 20 Kg Bucket, 60 Kg HDPE Drum and 190 Kg MS drum with or without Aseptic Bag |
| Application | Beverage, Dairy |
Turmeric Paste Can be preserved or Aseptic as per buyer requirement.
| Packing Option | 20 Kg Bucket, 60 Kg HDPE Drum and 190 Kg MS drum with or without Aseptic Bag |
| Application | Beverage, Dairy |
Natural Juice from Fresh Turmeric can be processed and frozen with or without pasteurization.
| Packing Option | 20 Kg Bucket, 60 Kg HDPE Drum and 190 Kg MS Drum with or without Aseptic Bag |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Twenty Four months when stored below -18°C |
Natural Paste from Fresh Turmeric can be processed and frozen with or without pasteurization.
| Packing Option | 20 Kg Bucket, 60 Kg HDPE Drum and 190 Kg MS Drum with or without Aseptic Bag |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Twenty Four months when stored below -18°C |
Ginger Juice can be preserved or processed Aseptic as per buyer requirement.
| Application | Beverage, Dairy, Culinary |
| Shelf Life/Storage | Twenty Four months when stored below 5 °C |
Ginger paste Can be preserved or Aseptic as per buyer requirement.
| Application | Beverage, Dairy, Culinary |
| Shelf Life/Storage | Twenty Four months when stored below 5 °C |
Natural Paste from Fresh Ginger Frozen with or without pasteurization
| Packing Option | 20 Kg Bucket, 60 Kg HDPE Drum and 190 Kg MS Drum with or without Aseptic Bag |
| Application | Beverage, Dairy, Culinary |
| Shelf Life/Storage | Twenty Four months when stored below -18°C |
Natural Juice from Fresh Ginger Frozen with or without pasteurization
| Packing Option | 20 Kg Bucket, 60 Kg HDPE Drum and 190 Kg MS Drum with or without Aseptic Bag |
| Application | Beverage, Dairy, Culinary |
| Shelf Life/Storage | Twenty Four months when stored below -18°C |
| General Specification | Brix: 30-32 | Acidity: Max 1.5 | pH: Max 4.2 |
| Packing Option | 220 – 230 Kg metal open top Drum, 25 Kg HDPE Bucket |
| Application | Beverage, Dairy, Confectionary |
| Shelf Life/Storage | Eighteen months when stored below 25°C |
| General Specification | Brix: 70 | Acidity: Max 3.5 | pH: Max 4.5 |
| Packing Option | 275 Kg / 30 Kg in Aseptic Bag in Drum / Bucket / Box |
| Application | Beverage, Dairy, Confectionary |
| Shelf Life/Storage | Eighteen months when stored below 25°C |
| General Specification | Brix: 65 | Acidity: Max 2.0 | pH: Max 3.8 |
| Packing Option | 260 Kg metal open top drum, 25 – 30 Kg HDPE Bucket |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Twenty Four months when stored below -18°C |
| General Specification | Brix: 65 | Acidity: Max 1.8 | pH: Max 3.5 |
| Packing Option | 260 Kg metal open top drum, 25 – 30 Kg HDPE bucket |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Twenty Four months when stored below -18°C |
| General Specification | Brix: 60 | Acidity: Max 2.5 | pH: Max 4.1 |
| Packing Option | 28 Kg Bucket, 250 / 260 Kg MS Drum with or without Aseptic Bag |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Twenty Four months when stored below -18°C |
| General Specification | Brix: 9 | Acidity: Max 1.2 | pH: Max 4.2 |
| Packing Option | 190 Kg MS Drum with or without Aseptic Bag |
| Application | Beverage, Dairy |
| Shelf Life/Storage | 190 Kg MS Drum with or without Aseptic Bag |
Unpasteurised Frozen Pineapple Puree also available
| General Specification | Brix: Min 6.0 | Acidity: Max 1.1 | pH: Max 4.0 |
| Packing Option | 25 Kg Bucket with or without Aseptic Bag |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Twenty Four months when stored below -18°C |
| General Specification | Brix: Min 42 or as per buyer requirement | Acidity: Max 0.6 | pH: Max 3.5 |
| Packing Option | 25 Kg Bucket with or without Aseptic Bag |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Twenty Four months when stored below -18°C |
| General Specification | Seedless: Brix 16 | With Seed: Brix 12 |
| Packing Option | 25 Kg Bucket, 200-250 Kg MS Drum with or without Aseptic Bag |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Twenty Four months when stored below -18°C |
| General Specification | 400 GPL / 500 GPL in Cloudy and Clear options |
| Packing Option | 25 Kg Bucket ,240-250Kg MS drum with or without Aseptic Bag |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Twenty Four months when stored below -18°C |
| General Specification | 400 GPL / 500 GPL in Cloudy and Clear options |
| Packing Option | 25 Kg Bucket, 240-250 Kg MS DRUM with or without Aseptic Bag |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Twenty Four months when stored below -18°C |
| General Specification | Brix: 36-38 | Acidity: Max 3.0 | pH: Max 4.6 |
| Packing Option | 240 Kg MS drum with Aseptic Bag |
| Application | Beverage, Condiments & Culinary |
| Shelf Life/Storage | Twenty Four months when stored below 25°C |
| General Specification | Brix: 28-30 | Acidity: Max 3.0 | pH: Max 4.5 |
| Packing Option | 228 Kg MS Drum with Aseptic Bag |
| Application | Beverage, Condiments & Culinary |
| Shelf Life/Storage | 18 months when stored below 25°C |
| General Specification | Brix: Min 9 |
| Packing Option | 20 Kg / 200 Kg Aseptic Bag in Bucket / Box / Drum |
| Application | Beverage, Condiments & Culinary |
| Shelf Life/Storage | Twenty Four months when stored below 25°C |
| General Specification | Brix: Min 8 | Acidity: Max 0.7 | pH: Max 4.2 |
| Packing Option | 215 Kg MS drum with Aseptic Bag |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Eighteen months when stored below 25°C |
| General Specification | Brix: 25 | Acidity: Max 1.2 | pH: Max 4.1 |
| Packing Option | 225 Kg MS drum with Aseptic Bag |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Eighteen months when stored below 25°C |
| General Specification | Brix: Min 8 | Acidity: Max 0.7 | pH: Max 4.2 |
| Packing Option | 215 Kg MS drum with Aseptic Bag |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Eighteen months when stored below 25°C |
| General Specification | Brix: Min 9 | Acidity: Max 0.8 | pH: Max 4.2 |
| Packing Option | 210/215 Kg MS drum with Aseptic Bag |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Eighteen months when stored below 25°C |
| General Specification | Brix: Min 9 | Acidity: Max 0.8 | pH: Max 4.2 |
| Packing Option | 195 Kg MS drum with or without Aseptic Bag |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Eighteen months when stored below -18°C |
| General Specification | Brix: 18 – 20 | Acidity: Max 1.1 | pH: Max 4.2 |
| Packing Option | 210/215 Kg MS drum with Aseptic Bag |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Eighteen months when stored below 25°C |
| General Specification | Brix: Min 9 | Acidity: Max 0.8 | pH: Max 4.2 |
| Packing Option | 210 Kg MS drum with Aseptic Bag |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Eighteen months when stored below 25°C |
| General Specification | Brix: Min 8 | Acidity: Max 1.1 | pH: Max 4.0 |
| Packing Option | 200 Kg MS drum |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Twenty Four months when stored below 5°C |
| General Specification | Brix: Min 8 | Acidity: Max 1.3 | pH: Max 4.0 |
| Packing Option | 190 Kg MS drum |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Twenty Four months when stored below -18°C |
| General Specification | Brix: 10 | Acidity: Max 1.3 | pH: Max 4.0 |
| Packing Option | 190 Kg MS drum with or without Aseptic Bag |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Twenty Four months when stored below -18°C |
| General Specification | Brix: 65 | Acidity: Max 5.12 | pH: Max 4.0 |
| Packing Option | 28 Kg Bucket and 265 Kg MS drum with or without Aseptic Bag |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Twenty Four months when stored below -18°C |
| General Specification | Brix: 65+1 | Acidity: Max 5.12 | pH: Max 4.0 |
| Packing Option | 28 Kg Bucket and 265 / 270 Kg MS Drum with or without Aseptic Bag |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Twenty Four months when stored below -18°C |
| General Specification | Brix: 9.0 | Acidity: Max 1.0 | pH: Max 4.2 |
| Packing Option | 20 Kg Bucket and 200 Kg MS Drum with Aseptic Bag |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Twelve months when stored below 5°C |
Frozen option also available
| General Specification | Brix: 30 – 32 / 36 – 38 | Acidity: Max 2.0 | pH: Max 4.2 |
| Packing Option | 22 Kg Bucket and 230 Kg MS Drum with Aseptic Bag |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Eighteen months when stored below 5°C |
| General Specification | Brix: 10 | Acidity: Max 1.0 | pH: Max 4.2 |
| Packing Option | 20 Kg Bucket and 200 Kg MS Drum |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Twelve months when stored below 5°C |
Frozen option also available
| General Specification | pH: Max 4.0 |
| Packing Option | 30 Kg Bucket and 275 Kg MS Drum with or without Aseptic Bag |
| Application | Beverage, Dairy |
| Shelf Life/Storage | 36 months when stored below -18°C |
| General Specification | Brix: 65+1 | Acidity: Max 7.5 | pH: Max 4.0 |
| Packing Option | 28 Kg Bucket, 260 Kg Drum with or without Aseptic Bag |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Twenty Four months when stored below -18°C |
| General Specification | Brix: 55+1 | Acidity: 4.0-6.0 | pH: Max 3.9 |
| Packing Option | 22 – 25 Kg Bucket, 65 Kg HDPE Drum, 240 Kg MS drum with or without Aseptic Bag |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Twenty Four months when stored below -18°C |
| General Specification | Brix: Min 9.0 | Acidity: Max 1.0 | pH: Max 4.0 |
| Packing Option | 63 Kg HM HDPE or 190 Kg with or without Aseptic Bag |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Twenty Four months when stored below -18°C |
Unpasteurized frozen Jamun Pulp also available
| General Specification | Brix: 65 | Acidity: Max 2.5 | pH: Max 4.1 |
| Packing Option | 260 Kg MS drum with or without Aseptic Bag |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Twenty Four months when stored below -18°C |
| General Specification | Brix: Min 8 | Acidity: Max 2.5 | pH: Max 4.0 |
| Packing Option | 210 Kg MS drum with Aseptic Bag |
| Application | Beverage, Confectionary |
| Shelf Life/Storage | Twenty Four months when stored below 25°C |
| General Specification | Brix: Min 14 | Acidity: Max 0.9 | pH: Max 4.1 |
| Packing Option | 195 Kg MS drum with Aseptic Bag |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Twenty Four months when stored below -18°C |
| General Specification | Brix: Min 14 | Acidity: Max 0.9 | pH: Max 4.1 |
| Packing Option | 195 Kg MS drum with Aseptic Bag |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Twenty Four months when stored below 25°C |
| General Specification | Brix: Min 16 | Acidity: Max 1.0 | pH: Max 4.1 |
| Packing Option | 195 Kg MS drum |
| Application | Beverage, Dairy, Confectionary |
| Shelf Life/Storage | Twenty Four months when stored below -18°C |
| General Specification | Brix: 28-30 | Acidity: Max 1.2 | pH: Max 4.0 |
| Packing Option | 228 Kg MS drum with Aseptic Bag |
| Application | Beverage, Dairy, Confectionery |
| Shelf Life/Storage | Twenty Four months when stored below 25°C |
| General Specification | Brix: 28-30 | Acidity: Max 1.2 | pH: Max 4.0 |
| Packing Option | 228 Kg MS drum with Aseptic Bag |
| Application | Beverage, Dairy, Confectionery |
| Shelf Life/Storage | Twenty Four months when stored below 25°C |
| General Specification | Brix: Min 14 | Acidity: Max 0.8 | pH: Max 4.1 |
| Packing Option | 215 Kg MS drum with Aseptic Bag |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Twenty Four months when stored below 25°C |
| General Specification | Brix: Min 16 | Acidity: Max 0.9 | pH: Max 4.1 |
| Packing Option | 215 Kg MS drum & 20 Kg BIB |
| Application | Beverage, Dairy, Confectionary |
| Shelf Life/Storage | Twenty Four months when stored below 25°C |
| General Specification | Brix: Min 14 | Acidity: Max 0.8 | pH: Max 4.2 |
| Packing Option | 215 Kg MS drum with Aseptic Bag |
| Application | Beverage, Dairy, Confectionery |
| Shelf Life/Storage | Twenty Four months when stored below 25°C |
| Physico Characteristics | Brix: Min 42 or as per buyer specification | Acidity: Max 0.70 | pH: Max 4.5 |
| Packing Option | 20 Kg Bucket |
| Application | Dairy-Ice Cream/Yoghurt |
| Shelf Life/Storage | Twenty Four months when stored below -18⁰C |
| General Specification | Brix: 65 | Acidity: Max 3.5 | pH: Max 4.5 |
| Packing Option | 28 Kg bucket and 260 Kg MS drum |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Twenty Four months when stored below -18⁰C |
| General Specification | Brix: 28 – 30 | Acidity: Max 1.5 | pH: Max 4.5 |
| Packing Option | 20 kg bucket, 65 kg HDPE and 210 kg MS drum with or without Aseptic Bag |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Twenty Four months when stored below -18⁰C |
| General Specification | Brix: Min 14 | Acidity: Max 1.0 | pH: Max 4.5 |
| Packing Option | 18 kg bucket, 63 kg HDPE, and 195 kg MS drum with or without the aseptic bag |
| Application | Beverage, Dairy |
| Shelf Life/Storage | Twenty Four months when stored below -18⁰C |
Unpasteurized Frozen Litchi Pulp also available