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Frozen Amla Juice

General Specification	Brix: Min 8 \| Acidity: Min 1.5 (As Tartaric) \| pH: Max 3.5
Packing Option	190 Kg MS Drum with Aseptic Bag
Application	Proprietary Food, Nutraceutical
Shelf Life/Storage	Eighteen months when stored below -18⁰C

Amla Juice

General Specification	Brix: Min 8 \| Acidity: Min 1.5 (As Tartaric) \| pH: Max 3.5
Packing Option	210 Kg MS Drum with Aseptic Bag
Application	Proprietary Food, Nutraceutical
Shelf Life/Storage	Twelve months when stored below 25⁰C

Amla Pulp

General Specification	Brix: Min 8 \| Acidity: Min 1.5 (As Tartaric) \| pH: Max 3.5
Packing Option	210 Kg MS Drum with Aseptic Bag
Application	Proprietary Food, Nutraceutical
Shelf Life/Storage	Twelve months when stored below 25⁰C

Pomegranate Juice Concentrate 65 Brix

Pomegranate Juice Concentrate 65 Brix Can be clear or cloudy packed as per buyer requirement.

Packing Option	28 Kg Bucket and 260 Kg MS drum with or without Aseptic Bag
Application	Beverage, Dairy
Shelf Life/Storage	Twenty Four months when stored below 25°C

Frozen Watermelon Juice Concentrate (Clarified)

Natural Watermelon Juice is clarified and concentrated to 70 Brix.

Packing Option	28 Kg Bucket and 260 Kg MS Drum with or without Aseptic Bag
Application	Beverage, Dairy
Shelf Life/Storage	Twenty Four months when stored below -18°C

Watermelon Juice Concentrate

Natural Watermelon Juice is concentrated to 65 Brix.

Packing Option	28 Kg Bucket / 250 Kg Drum with or without Aseptic Bag
Application	Beverage, Dairy
Shelf Life/Storage	Twenty Four months when stored below -18°C

Frozen Watermelon Pulp

Natural Watermelon Pulp from Fresh Watermelon with or without pasteurization.

Packing Option	63 Kg HDPE Bucket and 190 Kg MS drum with or without Aseptic Bag
Application	Beverage, Dairy
Shelf Life/Storage	Twenty Four months when stored below -18°C

Turmeric Juice

Turmeric Juice Can be preserved or Aseptic as per buyer requirement.

Packing Option	20 Kg Bucket, 60 Kg HDPE Drum and 190 Kg MS drum with or without Aseptic Bag
Application	Beverage, Dairy

Turmeric Paste

Turmeric Paste Can be preserved or Aseptic as per buyer requirement.

Packing Option	20 Kg Bucket, 60 Kg HDPE Drum and 190 Kg MS drum with or without Aseptic Bag
Application	Beverage, Dairy

Frozen Turmeric Juice

Natural Juice from Fresh Turmeric can be processed and frozen with or without pasteurization.

Packing Option	20 Kg Bucket, 60 Kg HDPE Drum and 190 Kg MS Drum with or without Aseptic Bag
Application	Beverage, Dairy
Shelf Life/Storage	Twenty Four months when stored below -18°C

Frozen Turmeric Paste

Natural Paste from Fresh Turmeric can be processed and frozen with or without pasteurization.

Packing Option	20 Kg Bucket, 60 Kg HDPE Drum and 190 Kg MS Drum with or without Aseptic Bag
Application	Beverage, Dairy
Shelf Life/Storage	Twenty Four months when stored below -18°C

Ginger Juice

Ginger Juice can be preserved or processed Aseptic as per buyer requirement.

Application	Beverage, Dairy, Culinary
Shelf Life/Storage	Twenty Four months when stored below 5 °C

Ginger Paste (Preserved) / Aseptic

Ginger paste Can be preserved or Aseptic as per buyer requirement.

Application	Beverage, Dairy, Culinary
Shelf Life/Storage	Twenty Four months when stored below 5 °C

Frozen Ginger Paste

Natural Paste from Fresh Ginger Frozen with or without pasteurization

Packing Option	20 Kg Bucket, 60 Kg HDPE Drum and 190 Kg MS Drum with or without Aseptic Bag
Application	Beverage, Dairy, Culinary
Shelf Life/Storage	Twenty Four months when stored below -18°C

Frozen Ginger Juice

Natural Juice from Fresh Ginger Frozen with or without pasteurization

Packing Option	20 Kg Bucket, 60 Kg HDPE Drum and 190 Kg MS Drum with or without Aseptic Bag
Application	Beverage, Dairy, Culinary
Shelf Life/Storage	Twenty Four months when stored below -18°C

Pear Puree Concentrate

General Specification	Brix: 30-32 \| Acidity: Max 1.5 \| pH: Max 4.2
Packing Option	220 – 230 Kg metal open top Drum, 25 Kg HDPE Bucket
Application	Beverage, Dairy, Confectionary
Shelf Life/Storage	Eighteen months when stored below 25°C

Pear Juice Concentrate

General Specification	Brix: 70 \| Acidity: Max 3.5 \| pH: Max 4.5
Packing Option	275 Kg / 30 Kg in Aseptic Bag in Drum / Bucket / Box
Application	Beverage, Dairy, Confectionary
Shelf Life/Storage	Eighteen months when stored below 25°C

Frozen White Grape Juice Concentrate

General Specification	Brix: 65 \| Acidity: Max 2.0 \| pH: Max 3.8
Packing Option	260 Kg metal open top drum, 25 – 30 Kg HDPE Bucket
Application	Beverage, Dairy
Shelf Life/Storage	Twenty Four months when stored below -18°C

Frozen Red Grape Juice Concentrate

General Specification	Brix: 65 \| Acidity: Max 1.8 \| pH: Max 3.5
Packing Option	260 Kg metal open top drum, 25 – 30 Kg HDPE bucket
Application	Beverage, Dairy
Shelf Life/Storage	Twenty Four months when stored below -18°C

Frozen Pineapple Juice Concentrate

General Specification	Brix: 60 \| Acidity: Max 2.5 \| pH: Max 4.1
Packing Option	28 Kg Bucket, 250 / 260 Kg MS Drum with or without Aseptic Bag
Application	Beverage, Dairy
Shelf Life/Storage	Twenty Four months when stored below -18°C

Frozen Pineapple Puree

General Specification	Brix: 9 \| Acidity: Max 1.2 \| pH: Max 4.2
Packing Option	190 Kg MS Drum with or without Aseptic Bag
Application	Beverage, Dairy
Shelf Life/Storage	190 Kg MS Drum with or without Aseptic Bag

Unpasteurised Frozen Pineapple Puree also available

Frozen Strawberry Puree

General Specification	Brix: Min 6.0 \| Acidity: Max 1.1 \| pH: Max 4.0
Packing Option	25 Kg Bucket with or without Aseptic Bag
Application	Beverage, Dairy
Shelf Life/Storage	Twenty Four months when stored below -18°C

Frozen Strawberry Preparation

General Specification	Brix: Min 42 or as per buyer requirement \| Acidity: Max 0.6 \| pH: Max 3.5
Packing Option	25 Kg Bucket with or without Aseptic Bag
Application	Beverage, Dairy
Shelf Life/Storage	Twenty Four months when stored below -18°C

Frozen Strawberry Concentrate

General Specification	Seedless: Brix 16 \| With Seed: Brix 12
Packing Option	25 Kg Bucket, 200-250 Kg MS Drum with or without Aseptic Bag
Application	Beverage, Dairy
Shelf Life/Storage	Twenty Four months when stored below -18°C

Frozen Lemon Juice Concentrate

General Specification	400 GPL / 500 GPL in Cloudy and Clear options
Packing Option	25 Kg Bucket ,240-250Kg MS drum with or without Aseptic Bag
Application	Beverage, Dairy
Shelf Life/Storage	Twenty Four months when stored below -18°C

Frozen Lime Juice Concentrate

General Specification	400 GPL / 500 GPL in Cloudy and Clear options
Packing Option	25 Kg Bucket, 240-250 Kg MS DRUM with or without Aseptic Bag
Application	Beverage, Dairy
Shelf Life/Storage	Twenty Four months when stored below -18°C

Tomato Paste 36 Brix

General Specification	Brix: 36-38 \| Acidity: Max 3.0 \| pH: Max 4.6
Packing Option	240 Kg MS drum with Aseptic Bag
Application	Beverage, Condiments & Culinary
Shelf Life/Storage	Twenty Four months when stored below 25°C

Tomato Paste 28 Brix

General Specification	Brix: 28-30 \| Acidity: Max 3.0 \| pH: Max 4.5
Packing Option	228 Kg MS Drum with Aseptic Bag
Application	Beverage, Condiments & Culinary
Shelf Life/Storage	18 months when stored below 25°C

Tomato Puree

General Specification	Brix: Min 9
Packing Option	20 Kg / 200 Kg Aseptic Bag in Bucket / Box / Drum
Application	Beverage, Condiments & Culinary
Shelf Life/Storage	Twenty Four months when stored below 25°C

Yellow Papaya Pulp

General Specification	Brix: Min 8 \| Acidity: Max 0.7 \| pH: Max 4.2
Packing Option	215 Kg MS drum with Aseptic Bag
Application	Beverage, Dairy
Shelf Life/Storage	Eighteen months when stored below 25°C

Red Papaya Concentrate

General Specification	Brix: 25 \| Acidity: Max 1.2 \| pH: Max 4.1
Packing Option	225 Kg MS drum with Aseptic Bag
Application	Beverage, Dairy
Shelf Life/Storage	Eighteen months when stored below 25°C

Red Papaya Pulp

General Specification	Brix: Min 8 \| Acidity: Max 0.7 \| pH: Max 4.2
Packing Option	215 Kg MS drum with Aseptic Bag
Application	Beverage, Dairy
Shelf Life/Storage	Eighteen months when stored below 25°C

Pink Guava Pulp

General Specification	Brix: Min 9 \| Acidity: Max 0.8 \| pH: Max 4.2
Packing Option	210/215 Kg MS drum with Aseptic Bag
Application	Beverage, Dairy
Shelf Life/Storage	Eighteen months when stored below 25°C

Frozen White Guava Pulp

General Specification	Brix: Min 9 \| Acidity: Max 0.8 \| pH: Max 4.2
Packing Option	195 Kg MS drum with or without Aseptic Bag
Application	Beverage, Dairy
Shelf Life/Storage	Eighteen months when stored below -18°C

White Guava Concentrate

General Specification	Brix: 18 – 20 \| Acidity: Max 1.1 \| pH: Max 4.2
Packing Option	210/215 Kg MS drum with Aseptic Bag
Application	Beverage, Dairy
Shelf Life/Storage	Eighteen months when stored below 25°C

White Guava Pulp

General Specification	Brix: Min 9 \| Acidity: Max 0.8 \| pH: Max 4.2
Packing Option	210 Kg MS drum with Aseptic Bag
Application	Beverage, Dairy
Shelf Life/Storage	Eighteen months when stored below 25°C

Orange Pulp (Cells)

General Specification	Brix: Min 8 \| Acidity: Max 1.1 \| pH: Max 4.0
Packing Option	200 Kg MS drum
Application	Beverage, Dairy
Shelf Life/Storage	Twenty Four months when stored below 5°C

Frozen Orange Puree

General Specification	Brix: Min 8 \| Acidity: Max 1.3 \| pH: Max 4.0
Packing Option	190 Kg MS drum
Application	Beverage, Dairy
Shelf Life/Storage	Twenty Four months when stored below -18°C

NFC Orange Juice

General Specification	Brix: 10 \| Acidity: Max 1.3 \| pH: Max 4.0
Packing Option	190 Kg MS drum with or without Aseptic Bag
Application	Beverage, Dairy
Shelf Life/Storage	Twenty Four months when stored below -18°C

Frozen Concentrate Orange Juice-Low Pulp

General Specification	Brix: 65 \| Acidity: Max 5.12 \| pH: Max 4.0
Packing Option	28 Kg Bucket and 265 Kg MS drum with or without Aseptic Bag
Application	Beverage, Dairy
Shelf Life/Storage	Twenty Four months when stored below -18°C

Frozen Concentrate Orange Juice

General Specification	Brix: 65+1 \| Acidity: Max 5.12 \| pH: Max 4.0
Packing Option	28 Kg Bucket and 265 / 270 Kg MS Drum with or without Aseptic Bag
Application	Beverage, Dairy
Shelf Life/Storage	Twenty Four months when stored below -18°C

Apple Puree

General Specification	Brix: 9.0 \| Acidity: Max 1.0 \| pH: Max 4.2
Packing Option	20 Kg Bucket and 200 Kg MS Drum with Aseptic Bag
Application	Beverage, Dairy
Shelf Life/Storage	Twelve months when stored below 5°C

Frozen option also available

Apple Puree Concentrate

General Specification	Brix: 30 – 32 / 36 – 38 \| Acidity: Max 2.0 \| pH: Max 4.2
Packing Option	22 Kg Bucket and 230 Kg MS Drum with Aseptic Bag
Application	Beverage, Dairy
Shelf Life/Storage	Eighteen months when stored below 5°C

Apple Juice

General Specification	Brix: 10 \| Acidity: Max 1.0 \| pH: Max 4.2
Packing Option	20 Kg Bucket and 200 Kg MS Drum
Application	Beverage, Dairy
Shelf Life/Storage	Twelve months when stored below 5°C

Frozen option also available

Apple Juice Concentrate

General Specification	pH: Max 4.0
Packing Option	30 Kg Bucket and 275 Kg MS Drum with or without Aseptic Bag
Application	Beverage, Dairy
Shelf Life/Storage	36 months when stored below -18°C

Frozen Jamun Juice Concentrate (Clarified)

General Specification	Brix: 65+1 \| Acidity: Max 7.5 \| pH: Max 4.0
Packing Option	28 Kg Bucket, 260 Kg Drum with or without Aseptic Bag
Application	Beverage, Dairy
Shelf Life/Storage	Twenty Four months when stored below -18°C

Frozen Jamun Juice Concentrate 55 Brix

General Specification	Brix: 55+1 \| Acidity: 4.0-6.0 \| pH: Max 3.9
Packing Option	22 – 25 Kg Bucket, 65 Kg HDPE Drum, 240 Kg MS drum with or without Aseptic Bag
Application	Beverage, Dairy
Shelf Life/Storage	Twenty Four months when stored below -18°C

Frozen Jamun Pulp

General Specification	Brix: Min 9.0 \| Acidity: Max 1.0 \| pH: Max 4.0
Packing Option	63 Kg HM HDPE or 190 Kg with or without Aseptic Bag
Application	Beverage, Dairy
Shelf Life/Storage	Twenty Four months when stored below -18°C

Unpasteurized frozen Jamun Pulp also available

Frozen Mango Juice Concentrate (Clarified)

General Specification	Brix: 65 \| Acidity: Max 2.5 \| pH: Max 4.1
Packing Option	260 Kg MS drum with or without Aseptic Bag
Application	Beverage, Dairy
Shelf Life/Storage	Twenty Four months when stored below -18°C

Raw Mango Puree

General Specification	Brix: Min 8 \| Acidity: Max 2.5 \| pH: Max 4.0
Packing Option	210 Kg MS drum with Aseptic Bag
Application	Beverage, Confectionary
Shelf Life/Storage	Twenty Four months when stored below 25°C

Frozen Dussehri Mango Puree

General Specification	Brix: Min 14 \| Acidity: Max 0.9 \| pH: Max 4.1
Packing Option	195 Kg MS drum with Aseptic Bag
Application	Beverage, Dairy
Shelf Life/Storage	Twenty Four months when stored below -18°C

Dussehri Mango Puree

General Specification	Brix: Min 14 \| Acidity: Max 0.9 \| pH: Max 4.1
Packing Option	195 Kg MS drum with Aseptic Bag
Application	Beverage, Dairy
Shelf Life/Storage	Twenty Four months when stored below 25°C

Frozen Alphonso Mango Puree

General Specification	Brix: Min 16 \| Acidity: Max 1.0 \| pH: Max 4.1
Packing Option	195 Kg MS drum
Application	Beverage, Dairy, Confectionary
Shelf Life/Storage	Twenty Four months when stored below -18°C

Mango Concentrate

General Specification	Brix: 28-30 \| Acidity: Max 1.2 \| pH: Max 4.0
Packing Option	228 Kg MS drum with Aseptic Bag
Application	Beverage, Dairy, Confectionery
Shelf Life/Storage	Twenty Four months when stored below 25°C

Totapuri Mango Concentrate

General Specification	Brix: 28-30 \| Acidity: Max 1.2 \| pH: Max 4.0
Packing Option	228 Kg MS drum with Aseptic Bag
Application	Beverage, Dairy, Confectionery
Shelf Life/Storage	Twenty Four months when stored below 25°C

Mango Puree (Blend)

General Specification	Brix: Min 14 \| Acidity: Max 0.8 \| pH: Max 4.1
Packing Option	215 Kg MS drum with Aseptic Bag
Application	Beverage, Dairy
Shelf Life/Storage	Twenty Four months when stored below 25°C

Alphonso Mango Puree

General Specification	Brix: Min 16 \| Acidity: Max 0.9 \| pH: Max 4.1
Packing Option	215 Kg MS drum & 20 Kg BIB
Application	Beverage, Dairy, Confectionary
Shelf Life/Storage	Twenty Four months when stored below 25°C

Totapuri Mango Puree

General Specification	Brix: Min 14 \| Acidity: Max 0.8 \| pH: Max 4.2
Packing Option	215 Kg MS drum with Aseptic Bag
Application	Beverage, Dairy, Confectionery
Shelf Life/Storage	Twenty Four months when stored below 25°C

Frozen Litchi Fruit Preparation

Physico Characteristics	Brix: Min 42 or as per buyer specification \| Acidity: Max 0.70 \| pH: Max 4.5
Packing Option	20 Kg Bucket
Application	Dairy-Ice Cream/Yoghurt
Shelf Life/Storage	Twenty Four months when stored below -18⁰C

Frozen Litchi Juice Concentrate (Clarified)

General Specification	Brix: 65 \| Acidity: Max 3.5 \| pH: Max 4.5
Packing Option	28 Kg bucket and 260 Kg MS drum
Application	Beverage, Dairy
Shelf Life/Storage	Twenty Four months when stored below -18⁰C

Frozen Litchi Juice Concentrate

General Specification	Brix: 28 – 30 \| Acidity: Max 1.5 \| pH: Max 4.5
Packing Option	20 kg bucket, 65 kg HDPE and 210 kg MS drum with or without Aseptic Bag
Application	Beverage, Dairy
Shelf Life/Storage	Twenty Four months when stored below -18⁰C

Frozen Litchi Pulp

General Specification	Brix: Min 14 \| Acidity: Max 1.0 \| pH: Max 4.5
Packing Option	18 kg bucket, 63 kg HDPE, and 195 kg MS drum with or without the aseptic bag
Application	Beverage, Dairy
Shelf Life/Storage	Twenty Four months when stored below -18⁰C

Unpasteurized Frozen Litchi Pulp also available

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