2. Pear Puree Concentrate

 

General Specification Brix         :    30 -32

Acidity   :     Max 1.5

pH             :      Max 4.2
Packing Option 220 – 230 Kg metal open top Drum, 25 Kg HDPE Bucket
Application Beverage, Dairy, Confectionary
Shelf Life/Storage Eighteen months when stored below 25°C