Frozen Amla Juice
General Specification Brix: Min 8 | Acidity: Min 1.5 (As Tartaric) | pH: Max 3.5
Packing Option 190 Kg MS Drum with Aseptic Bag
Application Proprietary Food, Nutraceutical
Shelf Life/Storage Eighteen months when stored below -18⁰C
Amla Juice
General Specification Brix: Min 8 | Acidity: Min 1.5 (As Tartaric) | pH: Max 3.5
Packing Option 210 Kg MS Drum with Aseptic Bag
Application Proprietary Food, Nutraceutical
Shelf Life/Storage Twelve months when stored below 25⁰C
Amla Pulp
General Specification Brix: Min 8 | Acidity: Min 1.5 (As Tartaric) | pH: Max 3.5
Packing Option 210 Kg MS Drum with Aseptic Bag
Application Proprietary Food, Nutraceutical
Shelf Life/Storage Twelve months when stored below 25⁰C
Pomegranate Juice Concentrate 65 Brix

Pomegranate Juice Concentrate 65 Brix Can be clear or cloudy packed as per buyer requirement.

Packing Option 28 Kg Bucket and 260 Kg MS drum with or without Aseptic Bag
Application Beverage, Dairy
Shelf Life/Storage Twenty Four months when stored below 25°C
Frozen Watermelon Juice Concentrate (Clarified)

Natural Watermelon Juice is clarified and concentrated to 70 Brix.

Packing Option 28 Kg Bucket and 260 Kg MS Drum with or without Aseptic Bag
Application Beverage, Dairy
Shelf Life/Storage Twenty Four months when stored below -18°C
Watermelon Juice Concentrate

Natural Watermelon Juice is concentrated to 65 Brix.

Packing Option 28 Kg Bucket / 250 Kg Drum with or without Aseptic Bag
Application Beverage, Dairy
Shelf Life/Storage Twenty Four months when stored below -18°C
Frozen Watermelon Pulp

Natural Watermelon Pulp from Fresh Watermelon with or without pasteurization.

Packing Option 63 Kg HDPE Bucket and 190 Kg MS drum with or without Aseptic Bag
Application Beverage, Dairy
Shelf Life/Storage Twenty Four months when stored below -18°C
Turmeric Juice

Turmeric Juice Can be preserved or Aseptic as per buyer requirement.

Packing Option 20 Kg Bucket, 60 Kg HDPE Drum and 190 Kg MS drum with or without Aseptic Bag
Application Beverage, Dairy
Turmeric Paste

Turmeric Paste Can be preserved or Aseptic as per buyer requirement.

Packing Option 20 Kg Bucket, 60 Kg HDPE Drum and 190 Kg MS drum with or without Aseptic Bag
Application Beverage, Dairy
Frozen Turmeric Juice

Natural Juice from Fresh Turmeric can be processed and frozen with or without pasteurization.

Packing Option 20 Kg Bucket, 60 Kg HDPE Drum and 190 Kg MS Drum with or without Aseptic Bag
Application Beverage, Dairy
Shelf Life/Storage Twenty Four months when stored below -18°C
Frozen Turmeric Paste

Natural Paste from Fresh Turmeric can be processed and frozen with or without pasteurization.

Packing Option 20 Kg Bucket, 60 Kg HDPE Drum and 190 Kg MS Drum with or without Aseptic Bag
Application Beverage, Dairy
Shelf Life/Storage Twenty Four months when stored below -18°C
Ginger Juice

Ginger Juice can be preserved or processed Aseptic as per buyer requirement.

Application Beverage, Dairy, Culinary
Shelf Life/Storage Twenty Four months when stored below 5 °C
Ginger Paste (Preserved) / Aseptic

Ginger paste Can be preserved or Aseptic as per buyer requirement.

Application Beverage, Dairy, Culinary
Shelf Life/Storage Twenty Four months when stored below 5 °C
Frozen Ginger Paste

Natural Paste from Fresh Ginger Frozen with or without pasteurization

Packing Option 20 Kg Bucket, 60 Kg HDPE Drum and 190 Kg MS Drum with or without Aseptic Bag
Application Beverage, Dairy, Culinary
Shelf Life/Storage Twenty Four months when stored below -18°C
Frozen Ginger Juice

Natural Juice from Fresh Ginger Frozen with or without pasteurization

Packing Option 20 Kg Bucket, 60 Kg HDPE Drum and 190 Kg MS Drum with or without Aseptic Bag
Application Beverage, Dairy, Culinary
Shelf Life/Storage Twenty Four months when stored below -18°C
Pear Puree Concentrate
General Specification Brix: 30-32 | Acidity: Max 1.5 | pH: Max 4.2
Packing Option 220 – 230 Kg metal open top Drum, 25 Kg HDPE Bucket
Application Beverage, Dairy, Confectionary
Shelf Life/Storage Eighteen months when stored below 25°C
Pear Juice Concentrate
General Specification Brix: 70 | Acidity: Max 3.5 | pH: Max 4.5
Packing Option 275 Kg / 30 Kg in Aseptic Bag in Drum / Bucket / Box
Application Beverage, Dairy, Confectionary
Shelf Life/Storage Eighteen months when stored below 25°C
Frozen White Grape Juice Concentrate
General Specification Brix: 65 | Acidity: Max 2.0 | pH: Max 3.8
Packing Option 260 Kg metal open top drum, 25 – 30 Kg HDPE Bucket
Application Beverage, Dairy
Shelf Life/Storage Twenty Four months when stored below -18°C
Frozen Red Grape Juice Concentrate
General Specification Brix: 65 | Acidity: Max 1.8 | pH: Max 3.5
Packing Option 260 Kg metal open top drum, 25 – 30 Kg HDPE bucket
Application Beverage, Dairy
Shelf Life/Storage Twenty Four months when stored below -18°C
Frozen Pineapple Juice Concentrate
General Specification Brix: 60 | Acidity: Max 2.5 | pH: Max 4.1
Packing Option 28 Kg Bucket, 250 / 260 Kg MS Drum with or without Aseptic Bag
Application Beverage, Dairy
Shelf Life/Storage Twenty Four months when stored below -18°C
Frozen Pineapple Puree
General Specification Brix: 9 | Acidity: Max 1.2 | pH: Max 4.2
Packing Option 190 Kg MS Drum with or without Aseptic Bag
Application Beverage, Dairy
Shelf Life/Storage 190 Kg MS Drum with or without Aseptic Bag

Unpasteurised Frozen Pineapple Puree also available

Frozen Strawberry Puree
General Specification Brix: Min 6.0 | Acidity: Max 1.1 | pH: Max 4.0
Packing Option 25 Kg Bucket with or without Aseptic Bag
Application Beverage, Dairy
Shelf Life/Storage Twenty Four months when stored below -18°C
Frozen Strawberry Preparation
General Specification Brix: Min 42 or as per buyer requirement | Acidity: Max 0.6 | pH: Max 3.5
Packing Option 25 Kg Bucket with or without Aseptic Bag
Application Beverage, Dairy
Shelf Life/Storage Twenty Four months when stored below -18°C
Frozen Strawberry Concentrate
General Specification Seedless: Brix 16 | With Seed: Brix 12
Packing Option 25 Kg Bucket, 200-250 Kg MS Drum with or without Aseptic Bag
Application Beverage, Dairy
Shelf Life/Storage Twenty Four months when stored below -18°C
Frozen Lemon Juice Concentrate
General Specification 400 GPL / 500 GPL in Cloudy and Clear options
Packing Option 25 Kg Bucket ,240-250Kg MS drum with or without Aseptic Bag
Application Beverage, Dairy
Shelf Life/Storage Twenty Four months when stored below -18°C
Frozen Lime Juice Concentrate
General Specification 400 GPL / 500 GPL in Cloudy and Clear options
Packing Option 25 Kg Bucket, 240-250 Kg MS DRUM with or without Aseptic Bag
Application Beverage, Dairy
Shelf Life/Storage Twenty Four months when stored below -18°C
Tomato Paste 36 Brix
General Specification Brix: 36-38 | Acidity: Max 3.0 | pH: Max 4.6
Packing Option 240 Kg MS drum with Aseptic Bag
Application Beverage, Condiments & Culinary
Shelf Life/Storage Twenty Four months when stored below 25°C
Tomato Paste 28 Brix
General Specification Brix: 28-30 | Acidity: Max 3.0 | pH: Max 4.5
Packing Option 228 Kg MS Drum with Aseptic Bag
Application Beverage, Condiments & Culinary
Shelf Life/Storage 18 months when stored below 25°C
Tomato Puree
General Specification Brix: Min 9
Packing Option 20 Kg / 200 Kg Aseptic Bag in Bucket / Box / Drum
Application Beverage, Condiments & Culinary
Shelf Life/Storage Twenty Four months when stored below 25°C
Yellow Papaya Pulp
General Specification Brix: Min 8 | Acidity: Max 0.7 | pH: Max 4.2
Packing Option 215 Kg MS drum with Aseptic Bag
Application Beverage, Dairy
Shelf Life/Storage Eighteen months when stored below 25°C
Red Papaya Concentrate
General Specification Brix: 25 | Acidity: Max 1.2 | pH: Max 4.1
Packing Option 225 Kg MS drum with Aseptic Bag
Application Beverage, Dairy
Shelf Life/Storage Eighteen months when stored below 25°C
Red Papaya Pulp
General Specification Brix: Min 8 | Acidity: Max 0.7 | pH: Max 4.2
Packing Option 215 Kg MS drum with Aseptic Bag
Application Beverage, Dairy
Shelf Life/Storage Eighteen months when stored below 25°C
Pink Guava Pulp
General Specification Brix: Min 9 | Acidity: Max 0.8 | pH: Max 4.2
Packing Option 210/215 Kg MS drum with Aseptic Bag
Application Beverage, Dairy
Shelf Life/Storage Eighteen months when stored below 25°C
Frozen White Guava Pulp
General Specification Brix: Min 9 | Acidity: Max 0.8 | pH: Max 4.2
Packing Option 195 Kg MS drum with or without Aseptic Bag
Application Beverage, Dairy
Shelf Life/Storage Eighteen months when stored below -18°C
White Guava Concentrate
General Specification Brix: 18 – 20 | Acidity: Max 1.1 | pH: Max 4.2
Packing Option 210/215 Kg MS drum with Aseptic Bag
Application Beverage, Dairy
Shelf Life/Storage Eighteen months when stored below 25°C
White Guava Pulp
General Specification Brix: Min 9 | Acidity: Max 0.8 | pH: Max 4.2
Packing Option 210 Kg MS drum with Aseptic Bag
Application Beverage, Dairy
Shelf Life/Storage Eighteen months when stored below 25°C
Orange Pulp (Cells)
General Specification Brix: Min 8 | Acidity: Max 1.1 | pH: Max 4.0
Packing Option 200 Kg MS drum
Application Beverage, Dairy
Shelf Life/Storage Twenty Four months when stored below 5°C
Frozen Orange Puree
General Specification Brix: Min 8 | Acidity: Max 1.3 | pH: Max 4.0
Packing Option 190 Kg MS drum
Application Beverage, Dairy
Shelf Life/Storage Twenty Four months when stored below -18°C
NFC Orange Juice
General Specification Brix: 10 | Acidity: Max 1.3 | pH: Max 4.0
Packing Option 190 Kg MS drum with or without Aseptic Bag
Application Beverage, Dairy
Shelf Life/Storage Twenty Four months when stored below -18°C
Frozen Concentrate Orange Juice-Low Pulp
General Specification Brix: 65 | Acidity: Max 5.12 | pH: Max 4.0
Packing Option 28 Kg Bucket and 265 Kg MS drum with or without Aseptic Bag
Application Beverage, Dairy
Shelf Life/Storage Twenty Four months when stored below -18°C
Frozen Concentrate Orange Juice
General Specification Brix: 65+1 | Acidity: Max 5.12 | pH: Max 4.0
Packing Option 28 Kg Bucket and 265 / 270 Kg MS Drum with or without Aseptic Bag
Application Beverage, Dairy
Shelf Life/Storage Twenty Four months when stored below -18°C
Apple Puree
General Specification Brix: 9.0 | Acidity: Max 1.0 | pH: Max 4.2
Packing Option 20 Kg Bucket and 200 Kg MS Drum with Aseptic Bag
Application Beverage, Dairy
Shelf Life/Storage Twelve months when stored below 5°C

Frozen option also available

Apple Puree Concentrate
General Specification Brix: 30 – 32 / 36 – 38 | Acidity: Max 2.0 | pH: Max 4.2
Packing Option 22 Kg Bucket and 230 Kg MS Drum with Aseptic Bag
Application Beverage, Dairy
Shelf Life/Storage Eighteen months when stored below 5°C
Apple Juice
General Specification Brix: 10 | Acidity: Max 1.0 | pH: Max 4.2
Packing Option 20 Kg Bucket and 200 Kg MS Drum
Application Beverage, Dairy
Shelf Life/Storage Twelve months when stored below 5°C

Frozen option also available

Apple Juice Concentrate
General Specification pH: Max 4.0
Packing Option 30 Kg Bucket and 275 Kg MS Drum with or without Aseptic Bag
Application Beverage, Dairy
Shelf Life/Storage 36 months when stored below -18°C
Frozen Jamun Juice Concentrate (Clarified)
General Specification Brix: 65+1 | Acidity: Max 7.5 | pH: Max 4.0
Packing Option 28 Kg Bucket, 260 Kg Drum with or without Aseptic Bag
Application Beverage, Dairy
Shelf Life/Storage Twenty Four months when stored below -18°C
Frozen Jamun Juice Concentrate 55 Brix
General Specification Brix: 55+1 | Acidity: 4.0-6.0 | pH: Max 3.9
Packing Option 22 – 25 Kg Bucket, 65 Kg HDPE Drum, 240 Kg MS drum with or without Aseptic Bag
Application Beverage, Dairy
Shelf Life/Storage Twenty Four months when stored below -18°C
Frozen Jamun Pulp
General Specification Brix: Min 9.0 | Acidity: Max 1.0 | pH: Max 4.0
Packing Option 63 Kg HM HDPE or 190 Kg with or without Aseptic Bag
Application Beverage, Dairy
Shelf Life/Storage Twenty Four months when stored below -18°C

Unpasteurized frozen Jamun Pulp also available

Frozen Mango Juice Concentrate (Clarified)
General Specification Brix: 65 | Acidity: Max 2.5 | pH: Max 4.1
Packing Option 260 Kg MS drum with or without Aseptic Bag
Application Beverage, Dairy
Shelf Life/Storage Twenty Four months when stored below -18°C
Raw Mango Puree
General Specification Brix: Min 8 | Acidity: Max 2.5 | pH: Max 4.0
Packing Option 210 Kg MS drum with Aseptic Bag
Application Beverage, Confectionary
Shelf Life/Storage Twenty Four months when stored below 25°C
Frozen Dussehri Mango Puree
General Specification Brix: Min 14 | Acidity: Max 0.9 | pH: Max 4.1
Packing Option 195 Kg MS drum with Aseptic Bag
Application Beverage, Dairy
Shelf Life/Storage Twenty Four months when stored below -18°C
Dussehri Mango Puree
General Specification Brix: Min 14 | Acidity: Max 0.9 | pH: Max 4.1
Packing Option 195 Kg MS drum with Aseptic Bag
Application Beverage, Dairy
Shelf Life/Storage Twenty Four months when stored below 25°C
Frozen Alphonso Mango Puree
General Specification Brix: Min 16 | Acidity: Max 1.0 | pH: Max 4.1
Packing Option 195 Kg MS drum
Application Beverage, Dairy, Confectionary
Shelf Life/Storage Twenty Four months when stored below -18°C
Mango Concentrate
General Specification Brix: 28-30 | Acidity: Max 1.2 | pH: Max 4.0
Packing Option 228 Kg MS drum with Aseptic Bag
Application Beverage, Dairy, Confectionery
Shelf Life/Storage Twenty Four months when stored below 25°C
Totapuri Mango Concentrate
General Specification Brix: 28-30 | Acidity: Max 1.2 | pH: Max 4.0
Packing Option 228 Kg MS drum with Aseptic Bag
Application Beverage, Dairy, Confectionery
Shelf Life/Storage Twenty Four months when stored below 25°C
Mango Puree (Blend)
General Specification Brix: Min 14 | Acidity: Max 0.8 | pH: Max 4.1
Packing Option 215 Kg MS drum with Aseptic Bag
Application Beverage, Dairy
Shelf Life/Storage Twenty Four months when stored below 25°C
Alphonso Mango Puree
General Specification Brix: Min 16 | Acidity: Max 0.9 | pH: Max 4.1
Packing Option 215 Kg MS drum & 20 Kg BIB
Application Beverage, Dairy, Confectionary
Shelf Life/Storage Twenty Four months when stored below 25°C
Totapuri Mango Puree
General Specification Brix: Min 14 | Acidity: Max 0.8 | pH: Max 4.2
Packing Option 215 Kg MS drum with Aseptic Bag
Application Beverage, Dairy, Confectionery
Shelf Life/Storage Twenty Four months when stored below 25°C
Frozen Litchi Fruit Preparation
Physico Characteristics Brix: Min 42 or as per buyer specification | Acidity: Max 0.70 | pH: Max 4.5
Packing Option 20 Kg Bucket
Application Dairy-Ice Cream/Yoghurt
Shelf Life/Storage Twenty Four months when stored below -18⁰C
Frozen Litchi Juice Concentrate (Clarified)
General Specification Brix: 65 | Acidity: Max 3.5 | pH: Max 4.5
Packing Option 28 Kg bucket and 260 Kg MS drum
Application Beverage, Dairy
Shelf Life/Storage Twenty Four months when stored below -18⁰C
Frozen Litchi Juice Concentrate
General Specification Brix: 28 – 30 | Acidity: Max 1.5 | pH: Max 4.5
Packing Option 20 kg bucket, 65 kg HDPE and 210 kg MS drum with or without Aseptic Bag
Application Beverage, Dairy
Shelf Life/Storage Twenty Four months when stored below -18⁰C
Frozen Litchi Pulp
General Specification Brix: Min 14 | Acidity: Max 1.0 | pH: Max 4.5
Packing Option 18 kg bucket, 63 kg HDPE, and 195 kg MS drum with or without the aseptic bag
Application Beverage, Dairy
Shelf Life/Storage Twenty Four months when stored below -18⁰C

Unpasteurized Frozen Litchi Pulp also available