About Us
KEDIAFRESH
Since our inception in 1994, through a process of continuous evolution we have been able to establish a reliable and sustainable FARM to MARKET operation.
The chain of activities in the operation include:
Farm and Pre-harvest Management:
This activity is core to the whole operation. From providing knowledge and physical inputs to the farmer to buying back produce at the farm gate in a manner that adds maximum value for the farmer, and gives the farmer an opportunity to focus primarily on quality farming. In this effort the group has endeavoured to set up model farms with new techniques so that the farmers can learn and believe before adopting the technique to their benefit
Harvesting and delivery of Produce:
From training on good harvest practices to mechanizing of harvest to the extent possible, it has been our mandate to help farmers bring efficiency in this process. Logistics to primary / minimal processing / post harvest facilitiy is streamlined by means of dedicated transport in shortest span of time at desired temperature.
Post Harvest Management:
Fresh Produce Operations – intended for packing produce for the fresh market / table consumption
Processing operations – to convert to long term storable forms, such as juice, puree, concentrate, paste etc.
Storage, distribution / outward logistics to customer: a very crucial part of the supply chain to ensure a regular and timely supply of products which are usually harvested only once a year. Customer specific inventory management and just in time deliveries are the key for our long list of satisfied customers
Storage, distribution / outward logistics to customer:
A very crucial part of the supply chain to ensure a regular and timely supply of products which are usually harvested only once a year. Customer specific inventory management and just in time deliveries are the key for our long list of satisfied customers.